elephant ear recipe from scratch
Pin on Amazing Appetizers. Once warm mix the milk with sugar salt and butter.
Cinnamon Sugar Coated Elephant Ears Are A Vintage Street Food Pastry That Are Impossible To Resist E In 2021 Elephant Ears Recipe Fair Food Recipes Homemade Pastries
Cinnamon sugar to sprinkle on 14 cup white sugar 1-2 teaspoons cinnamon.
. Remove the dough from the fridge and slice into ¼ inch pieces. See note below Place slices slightly apart on the prepared sheet and bake for 15 minutes until golden. Heat the oven to 375º F190º C.
Divide dough into 8 equal pieces. 1 cups milk 1 stick butter 14 cup sugar 1 packets of yeast 2 packets if they are expired 2 12 cups flour. This will allow you to securely add the ears to the cake later on.
Make sure to cut your biscuits as close together as possible because the dough can only be rolled once. Take the dough to floured board and knead until it turns soft and elastic. This recipe is similar to the modern one for fry bread or frybread a version of which has been a key part of Navajo tribal tradition since the 19th century.
Flatten each piece into a thin. Turn onto a floured surface and knead several times. Combine warm milk salt white sugar and shortening and mix well.
Be careful not to scorch the milk. Melted butter for brushing over the hot elephant ears. Line a baking sheet with parchment paper.
Roll out dough onto a lightly floured surface and roll out to desired thickness. To make fair-style elephant ears heat 1 12 cups of milk in a saucepan. What are Elephant Ears.
Once cooled to 110 degrees add the yeast. Heat oil to 375 degrees and fry ears three to five minutes on. Make sure the folds stay tightly together.
With a rolling pin roll down piece changing direction of sheeting to keep the piece oval. Using a slender long knife cut the roll into 12 even slices. Make the fondant ears about 12 inch thick to allow you to press 3 toothpicks into them like in the video.
Use sugar as you would dusting flour to keep from sticking. Other cultures have their own names for this crispytender treat including frogs beaver tails elephant ears and. If your dough is.
Now add all purpose flour to make a smooth dough. 2 cup flour 2 12 cup flour. Ingredients for Elephant Ears.
Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Pour into a bowl and let cool to 110 degrees. Add in the flour about half at a time.
Next add active yeast and allow the mixture to set for 10-15 minutes. Instructions Mix together the self-rising flour warm milk melted butter and granulated sugar until a ball forms. Krispy Kreme donuts in 5 minuteshttpsyoutubeE580f_blZMECanola oil is just as good as the coconut oilWatch this video and learn how to make elephant.
Place the slices on a parchment-lined baking sheet cut-side down so you can see all the little folds in the dough. On a floured surface knead until. Heat about 12 inch of vegetable oil in a.
How to make elephant ears. Roll approximately 7 or 8 circles. How to make elephant ears.
1 34 Cup of water 18 cup water. Before you start to make the cake use black white and pink fondant to create the elephants eyes cheeks nails and ears roughly 45-in. In a sauce pan over medium heat mix the milk 2 tablespoons of sugar salt and shortening.
Remove from oven and serve warm or at room temperature. 2 Cup flour 2 12 cup flour. In the summer months there are many county fairs sprinkled throughout Wisconsin and one of the things people clamor for are the large fried platters of dough that are covered in sugar and cinnamon and sometimes jam.
Other supplies youll need vegetable oil for frying the Elephant Ears plate with paper towels available too. Add some flour if it is watery. The large dough resembles an elephants ear when it is fried hence the name of this sugary snack.
Elephant Ears Recipe. Let rise until double in size. Its just not christmas or easter without elephant ears.
After the yeast gets foamy add the flour and stir the mixture into a dough. Take a big bowl add active dry yeast and warm water and let it stand for 10 to 12 minutes. In a large mixing bowl add the dry ingredients flour baking powder garlic powder sugar salt and paprika.
Place sufficient granulated sugar on work surface and place one cut piece on sugar also covering top of roll with sugar. Cinnamon sugar mixture 1 cup of sugar 2 tsp of cinnamon oil for frying. Heat stirring constantly until the shortening melts.
Please note youll need two ¼ ounce each packets of yeast for this recipe. Cut coil into 12 equal pieces. Ingredients 1 ½ cup whole milk 1 teaspoon salt 8 tablespoon granulated sugar divided 6 tablespoon unsalted butter 1 teaspoon pure vanilla extract 2 ¼ oz each packets rapid rise yeast 4 cups all purpose flour 2 tablespoon ground cinnamon 1.
Homemade oatmeal banana bread.
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